Sweet Cherry (Prunus avium L.) and Peach (Prunus persica L.) Phenological Growth Stages According to BBCH Scale
نویسندگان
چکیده
منابع مشابه
Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics
Cultivar segregation according to the sensory perception of their organoleptic characteristics was attempted by using trained panel data evaluated by principal component analysis of four sources per cultivar of 23 peach and 26 nectarine cultivars as a part of our program to d a p c p o 9 a ( n t b t p ©
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In this study the abundance and location of phosphoenolpyruvate carboxykinase (PEPCK) was determined in the flesh and skin of the sweet cherry (Prunus avium L.) cultivar Durone Nero II during development. PEPCK was not present in young fruit but appeared in both tissues as the fruit increased in size. In these there was no net dissimilation of malic acid, which accounts for the bulk of their or...
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Sweet cherry (Prunus avium L.) is an important fruit crop in which fruit size is strongly associated with commercial value; few genes associated with fruit size have, however, been identified in sweet cherry. Members of the CYP78A subfamily, a group of important cytochrome P450s, have been found to be involved in controlling seed size and development in Arabidopsis thaliana, rice, soybean, and ...
متن کاملAscorbic acid metabolism during sweet cherry (Prunus avium) fruit development
To elucidate metabolism of ascorbic acid (AsA) in sweet cherry fruit (Prunus avium 'Hongdeng'), we quantified AsA concentration, cloned sequences involved in AsA metabolism and investigated their mRNA expression levels, and determined the activity levels of selected enzymes during fruit development and maturation. We found that AsA concentration was highest at the petal-fall period (0 days afte...
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ژورنال
عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture
سال: 2017
ISSN: 1843-5394,1843-5254
DOI: 10.15835/buasvmcn-hort:12361